Game Day Grilled Chicken Wings

While steaks, burgers, and veggie kabobs are always crowd-pleasers, creative chicken wing recipes might just be the perfect choice for Super Bowl Sunday. The game lasts over three hours and features a star-studded halftime show with Dr. Dre, Snoop Dogg, Eminem, Mary J Blige, and Kendrick Lamar.

To keep fans energized and alert, it's important to avoid overeating early and dozing off in the final quarter. As seen in the NFL Divisional Round, even 13 seconds can feel like an eternity. Grilled chicken wings offer a great way to enjoy protein without feeling too full, even if the game goes into overtime. Make your Super Bowl Sunday wings as legendary as a Lombardi Trophy.

The Secret to Flavorful Lemon Pepper Wings

If you're grilling outdoors, a high-quality stainless steel grill is a must for a flawless performance. Lemon pepper seasoning brings bold flavor that’s perfect for game day. These wings are gaining popularity across the U.S. and Canada, and they’re sure to impress your guests just like a top draft pick.

Lemon Pepper Wings

• 1 lb chicken wings
• Lemon zest
• 2 tbsp lemon pepper seasoning
• 1 tbsp coarse ground black pepper
• ½ cup olive oil

Directions: Mix lemon zest, lemon pepper, black pepper, and olive oil in a bowl. Toss the wings in the mixture. Grill on medium-low heat for 20 minutes.

Sesame Teriyaki Wings: A Flavorful Twist

The word "teriyaki" comes from Japanese, combining "teri" (luster) and "yaki" (grill). It’s fitting that these Japanese-inspired grilled chicken wings will be a hit during the Super Bowl. With millions of fans in Asia tuning in, this recipe offers a sweet and salty flavor profile that’s perfect for champions.

Sesame Teriyaki Wings

• 1 lb chicken wings
• 1 cup teriyaki marinade
• 4 pineapple slices
• Sesame seeds

Directions: Combine teriyaki marinade and pineapple slices in a bowl. Toss the wings in the marinade and refrigerate for at least 4 hours. Grill on medium-low heat for 20 minutes. Top generously with sesame seeds.

Classic Buffalo Wings for Focus and Flavor

Deep-fried buffalo wings may not be the healthiest option, but grilling them on a PGS Grill is a much healthier alternative. Soaking the wings in buttermilk helps the seasonings stick better and creates a crispy crust. Grilling also boosts blood hemoglobin and supports brain function, which could help calm nerves when the referee makes another questionable call.

Grilled Buffalo Wings

• 1 lb chicken wings
• ½ cup buttermilk
• 2 tbsp seasoned salt
• 1 cup Frank’s Red Hot sauce
• 4 tsp melted butter

Directions: Mix buttermilk, seasoned salt, and half the sauce in a bowl. Toss the wings and refrigerate for 2 hours. Grill on medium-low heat for 20 minutes. Toss the cooked wings with the remaining sauce and butter.

Upgrade Your Grilling Game with the PGS T-Series

This year’s top grill for Super Bowl is the PGS T-Series S36T. Designed for commercial use, it offers 720 square inches of cooking space and delivers 67,000 BTUs for even heat distribution. It can run on propane or natural gas, making it ideal for backyard gatherings. The built-in indirect rack keeps wings warm during crucial moments of the game.

The control panel includes laser-etched instructions and a FuelStop® timer to prevent fuel waste after the game ends. Whether you're hosting friends or managing a resort, this grill is a game-changer. We hope your team wins Super Bowl LVI and that these recipes earn you a game ball!

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