Do You Really Need a Food Processor? Calculate the Savings

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April 16th, 2021

Figuring out whether your commercial foodservice business could benefit from new equipment or upgrades often boils down to calculating potential savings. Take the food processor as an example—its ability to replace manual labor is straightforward and quantifiable. Thinking about buying a new commercial food processor? Brands like Robot Coupe or Waring offer solid options. To determine if this is a smart investment, use the following formula with specific data from your operations to see how much money you’d save. This will help you decide if it’s worth the investment for your foodservice business. Here’s how you do it: 1. Figure out the total time it currently takes to process everything manually in your kitchen. Include the number of workers and hours involved. 2. Estimate how long it would take one person to do the same job using a food processor. Most machines provide details on their output rate, such as how many servings they can handle per hour. 3. Subtract the shorter automated processing time from the longer manual processing time to find the difference. 4. Multiply the saved labor hours by the hourly wage of the staff to calculate daily savings. 5. Multiply the daily savings by the number of operational days per year (for instance, if you’re open 5 days a week for 50 weeks, that’s 250 days). This gives you your first-year savings. 6. Deduct the cost of the chosen food processor from the first-year savings to get your net savings for the first year. In subsequent years, your savings will remain at the full amount. To fully assess the return on your investment, consider the expected lifespan of the equipment and multiply the annual savings by the remaining years beyond the first year. For example, if you expect the machine to last three years, add the first-year net savings to two more years of full savings to determine your total payback period. With these numbers in hand, it should be easy to decide if the purchase makes sense.


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When making decisions about your foodservice business, it's crucial to look at the big picture. While upfront costs might seem high, the long-term benefits can outweigh them significantly. A well-chosen piece of equipment can not only save you money but also improve efficiency and productivity. Remember to factor in maintenance costs and warranties when considering the overall value of any new acquisition. Investing in quality equipment often leads to better performance and reliability, which ultimately contributes to the success of your business.

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