VAO Starter - ZJS-V-015
Model No.: CS1347, LRS02174, 113773, 17970
OEM No.: D6GS14, D6GS14M, 438174, 458216, 191431, 02M-911-021B, 02M-911-021BX, 02M-911-023M
Cargo No.: 113773
Woodauto No.: STR54070
Teeth and Rotation: 10 CCW
Application: Audi Q3 2.0L (2015-2017), Audi TT 2.0L (2008-2010), Volkswagen Beetle 2.0L (2012-2013), Volkswagen CC 2.0L (2012-2017), Volkswagen EOS 2.0L (2007-2009), Volkswagen Golf 2.0L (2012-2014), Volkswagen GTI 2.0L (2006-2014), Volkswagen Jetta 1.8L (2014), Volkswagen Passat 2.0L (2006-2009), Volkswagen Tiguan 2.0L (2010-2017)
Trademark: ZJ
Transport Package: Neutral Packing
Origin: China
HS Code: 85114099
This VAO starter is designed for a wide range of vehicles including popular models from Audi and Volkswagen. It features a reliable 12V/1.2KW power system and is compatible with multiple OEM numbers, ensuring broad application across different vehicle models. The product is manufactured in China and comes in neutral packaging, making it suitable for international shipping. With a teeth count of 10 and a counter-clockwise rotation, this starter is ideal for various automotive needs.
Item OE Maker: VAO Starter
Lester No.: 17970
Power: 12V / 1.2KW
ZJ No.: ZJS-V-015
Hc Parts: CS1347
Lucas No.: LRS02174
Cargo No.: 113773
OEM No.: D6GS14, D6GS14M, 438174, 458216, 191431, 02M-911-021B, 02M-911-021BX, 02M-911-023M
Woodauto No.: STR54070
Teeth and Rotation: 10 CCW
Application: As listed above
[Image: VAO Starter ZJS-V-015 CS1347 LRS02174 113773 D6GS14 D6GS14M 438174 458216 191431 02M-911-021B 02M-911-021BX 02M-911-023M 17970 STR54070 12V/1.2KW 10T CCW]
Huangjiu
Gu Yue Long Shan Huangjiu uses quality glutinous rice, wheat and water from the Jian Lake as raw materials. And its brewing technique has a history of thousands of years. The brewing process strictly follows the ancient traditions. Wine yeast is made in Lunar July, wheat koji in Lunar August and fermented rice wine in Lunar September. On begining of Winter, raw materials are put into production and the brewing process starts. After a unique complex fermentation process that lasts over 90 days, processing and decocting start on Beginning of Spring of the following year. Then, the wine is filled into jar and sealed by mud and carefully stored. The rice wine will finally achieve a top-grade quality after being stored for several years or even decades.
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