Tackling a deep clean of your entire home can feel overwhelming. Let's simplify it by breaking down each area into smaller, budget-friendly tasks. First up: let’s make your kitchen shine!
Start by checking the user manuals for specific cleaning instructions for your appliances. Stainless steel surfaces should only be wiped down with a soft cloth or sponge—anything rough could cause scratches. Avoid using multi-purpose cleaners on stainless steel since they often leave a residue.
Now, focus on the fridge and freezer. Turn off the temperature controls to save energy. Clear out all food items and store them temporarily in a cooler or cool area. If any leftovers look questionable, now's the time to toss them. Remove bins, drawers, and shelves, then wash them in hot soapy water. Wipe down the interior with a damp cloth and dish soap. If there’s ice buildup, resist the urge to pry it off—this could damage the freezer walls. Instead, allow it to thaw naturally before cleaning.
Pro tip: Stubborn stains? Mix baking soda with water and gently scrub the area with a damp cloth. This will lift grime without leaving residue.
Next, tackle the dishwasher. If it has a filter, ensure it’s clear of food particles—it’s essential for clean dishes. Soak and scrub the filter with hot soapy water. Clean out the spinning arm’s holes with a toothpick and sanitize the gasket (the rubber seal) using a soft toothbrush and soapy water. Run an empty cycle with a bowl of white vinegar on the top rack to disinfect. Alternatively, you can buy a dedicated cleaner, but vinegar works just as well!
Moving on to the oven, if it has a self-clean function, follow the manual’s guidelines. Afterward, wipe down the interior with a damp cloth. For tougher messes, consider vacuuming first. For ovens without this feature, opt for a specialized cleaning product. Cover the surrounding floor with newspaper to protect it from splashes. Always follow the product instructions carefully.
Racks can be cleaned with a scouring pad, hot soapy water, and a degreaser. Rinse thoroughly to prevent rusting. For the door, try soaking a cloth in boiling water and placing it over the door for a few minutes. This loosens stubborn splatters. Finish by scrubbing with hot soapy water and vinegar.
Pro tip: Never line your oven with aluminum foil—it can stick permanently. Instead, use a baking sheet to catch spills. If something does spill, sprinkle it with salt immediately. Once cooled, it will be easier to clean.
Don’t overlook the backs and sides of your appliances. Every three months, pull them out, clean the area, and inspect for leaks.
Now, let’s cover some often-forgotten spots. Walls should first be checked for washability. If they’re dusty, dust them first with a dry microfiber cloth. Protect nearby areas with towels or blankets. Use two buckets—one for your cleaning solution and water, another for rinsing. Start from the bottom and work your way up, frequently rinsing your lint-free cloth in the water-only bucket.
Windows are next. Remove the screens and clean them separately. Vacuum, wash, rinse, and let them dry. For the glass itself, use two buckets—one with soapy water, the other with water and a splash of vinegar. Wash the window with a cloth and soapy water, then rinse with the vinegar solution. Dry with a squeegee or microfiber cloth. Scrub the tracks with a toothbrush and soapy water.
Finally, remember that cleaning any room is easier when broken into smaller tasks. Tackle one area per day or assign chores to family members. As you clean, declutter—don’t keep items you haven’t used in ages. Regularly tidy up to create fresh space.
Need structure? Check out this useful house cleaning schedule from our friends at the Blue Flame Kitchen!
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