**Mastering the Art of a Smoked Brisket on Your Gas Grill**
Posted: May 13, 2019 at 08:50 AM
8 minute read | Recipes
Grilling enthusiasts don’t need much of an excuse to light up their gas grill and create a delicious outdoor meal. But why not use the upcoming National BBQ Day on May 16 as a perfect reason to prepare a mouthwatering smoked beef brisket? It’s a great way to elevate your grilling game and enjoy some quality time with friends or family.
National BBQ Day is also a fantastic opportunity to experiment with grilling accessories like the PGS Smoker Tray, which can transform your regular grilling into something truly special. Before you start smoking that perfect brisket, it's important to focus on proper meat preparation.
### Dry Rub Recipes That Will Make You Crave More
Dry rubs are deeply personal and often passed down through generations. While I can't claim to know better than those who have perfected their family recipes, here are two flavorful options that are sure to impress.
#### Cajun Style Dry Rub
If you're looking for a bold and spicy flavor, this Cajun-style dry rub is perfect. It brings the heat and the flavor right to your backyard.
**Ingredients:**
- 1 tablespoon thyme
- 3 tablespoons coarse black pepper
- 3 teaspoons cayenne pepper
- 2 teaspoons sea salt
- 2 tablespoons paprika
- 3 tablespoons brown sugar
- 1 tablespoon dried mustard
- 1 tablespoon ground cumin
Mix all the ingredients in a bowl and rub them thoroughly onto the brisket. You can also place the meat in a bag and shake it with the rub. Let it rest in the refrigerator for at least an hour before smoking.
#### Texas Style Dry Rub
Texas is known for its bold flavors and love for barbecue. This classic dry rub will give your brisket that authentic Texas taste.
**Ingredients:**
- 2/3 cup chili powder
- 2/3 cup golden brown sugar
- 1/3 cup sea salt
- 1/3 cup coarse ground black pepper
- 3 tablespoons ground mustard
- 3 tablespoons cumin
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 3 teaspoons cayenne pepper
Combine everything in a bowl and apply it directly to the brisket. Let it sit in the fridge for at least one hour before smoking.
### The Art of Smoking a Brisket
Smoking a brisket on a gas grill requires patience, technique, and the right tools. A high-quality gas grill, like the PGS T, A, or Legacy Series, paired with a smoker tray, can help you achieve restaurant-quality results.
The PGS Smoker Tray works with wood chips and liquid, making it ideal for adding extra flavor. Hickory wood chips are a great choice—they add a rich, smoky flavor that complements the meat perfectly. The PGS Grill also uses "moon roks," which distribute heat evenly and reduce flare-ups, making the smoking process more controlled and efficient.
When it comes to trimming, Texas and Louisiana styles differ. Texans often leave the fat intact, while Louisianans tend to trim it more. Choose the method that suits your taste and the rub you've chosen.
Here are some key tips to keep in mind when smoking your brisket:
- Choose a brisket that provides about half a pound per person.
- Soak two-thirds of the hickory wood chips in water overnight.
- Keep the remaining chips dry for later use.
- Maintain a steady temperature around 225°F.
- Smoke for approximately 75 minutes per pound.
- Check the internal temperature—it should reach between 195°F and 205°F.
- Use a thermometer to ensure accuracy.
- Keep the lid closed except when checking the temperature.
Smoked brisket is more of an art than a science. It takes time, practice, and a bit of creativity to get it just right. Enjoy the process and savor the final result.
### Side Dishes to Pair with Your Smoked Brisket
No barbecue meal is complete without the right side dishes. Try these classic options:
- Southern-style coleslaw
- Savory corn pudding
- Collard greens
- Macaroni and cheese (a favorite with kids)
These sides complement the smoky flavor of the brisket and make for a well-rounded meal.
**Tweet**
[Facebook Like Button]
Go Back To Blog
Want more information? Have a question? Contact us today, and we'll be happy to help!
changan DEEPAL parts
changan DEEPAL parts
Chongqing Zhongheng Chuangxin Auto Parts Co., Ltd , https://www.zhcx-autoparts.com